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Dinner Menu
 

2014 DINNER PARTY SELECTIONS

Appetizers

Anvil Crab Balls - Six jumbo lump crab balls w/ cocktail sauce,
same recipe as our crab cake 11

Hot Crab Dip - Baked in a bread bowl, served w/ veggies & crackers 11

Crab Cocktail - Jumbo lump crab atop lettuce, sprinkled w/ old bay 11

Portabella Mushroom - Oven roasted, layered w/ mozzarella,
tomato & basil 9

Buffalo Wings - Choice of 10 suicide, hot, mild or BBQ w/ celery & your choice of dressing 12

Homemade Tortilla Chips & Salsa - a basket of our specialty
chips made here along with our homemade salsa 7


Margherita Pizza - 8" homemade flat bread topped w/olive oil, fresh garlic, fresh tomatoes,

mozzarella, fresh basil w/ balsamic reduction 12

Pepperoni Pizza - 8" homemade flat bread w/plum tomato sauce covered
w/ mozzarella & provolone 12

Cheese Pizza - 8' homemade flat bread w/plum tomato suace & mozzarella 11


Homemade Soups

French Onion soup au gratin 5

Maryland Style Crab Soup 5

Daily Soup du jour (cooler months only)

Salads

Jumbo Lump Crab salad - Lump crab served on a bed of
mixed greens w/ your choice of dressing 12

Blackened Salmon Salad - Almonds & bleu cheese on a
bed of mixed greens w/ your choice of dressing 12

Hippie Salad - Mixed greens & veggies with a grilled Portabella &
mozzarella w/ your choice of dressing 11

Caesar Salad - Side salad Romaine greens w/ Caesar dressing 5
Add: grilled chicken breast 5 additional
4 grilled shrimp 7
additional

House Salad - Side salad of mixed greens, tomato & cucumber,
w/ your choice of dressing 5
Add: grilled chicken breast 5 additional
4 grilled shrimp 7
additional

Add crumbled fresh Bleu cheese to a salad or burger 1.25



Sandwiches

Crab Cake Sandwich - On roll w/ lettuce, tomato &
French fries 14

Cheeseburger - 6oz. Certified Angus beef w/ choice of cheddar, Swiss or
provolone served w/ French fries 10

Grilled Chicken Sandwich - Grilled breast w/ choice of Cheddar, Swiss or Provolone
on brioche served w/ French fries 11

Hippie Sandwich - Vegetarian whole portobella mushroom saute' w/ onions & peppers on a roll w/ lettuce, tomato, fries and our secret sauce 10


Dinner Entrees

The following dinner entrees are accompanied with a mixed greens side salad w/ your choice of dressing and the chef’s daily choice of a starch. Pasta dishes are as described. Bread, butter and water are served upon request to conserve!

Daily green vegetable du jour can be added to any entree for 2.00.

Crab Cakes - Two jumbo lump crab cakes served on top of seafood sauce,
OUR SIGNATURE ENTREE for 28 years! 25


Single Crab Cake - Same as above, for the lighter appetite! 20


Seafood Crepes - Light homemade crepes stuffed w/ our own blend of shrimp and crab drizzled in brown butter 19


Shrimp & Crab Putanesca - Jumbo shrimp & crab in a crushed red pepper & plum tomato sauce over pasta 20


Norwegian Salmon Filet - Grilled w/ lemon butter sauce 20


WV Trout - Pan fried, topped w/ a honey pecan butter 20

Poultry

Harvest Chicken - Breast saute' w/apple cider, onions & local Granny Smith apples 16

Chicken Du Jour - Daily FRESH chicken special, ask your server!


Pasta

Pasta Garlic - Pan roasted garlic, tomato, fresh basil,
cream, sprinkled w/ parmesan 15

Add to Pasta entree above: Chicken Breast 5

4 Shrimp 7


Meats

New York Strip - Carefully aged, hand cut strip loin grilled to order 23

New York Strip Blackened - Iron skillet blackened w/ Cajun spices 24

Beef Du Jour - Daily FRESH meet special, ask your server!


Add a CRAB CAKE to any entrée 9


Desserts

Kentucky Derby Pie - Served warm w/
whipped crème 6

Cheese Cake du jour 5

Chocolate Bomb - Warm bundt cake w/ fudge center 6

 

WE LOVE PARTIES!!!
Established in 1985, we have lots of practice in hosting your cocktail party, wedding, rehearsal dinner, etc! Let the experience work for you, schedule a time to talk with us before you plan your next event!

Our party room with brick floors can offer privacy for your group up to 30. The main dining room with an open beam ceiling is also available for larger groups up to 70. The combined area opens up together for a group of 100. Our sun porch also opens to the main dining room & can seat 24 or be used for a buffet and or a bar area with the entire area. The outside patio also can accommodate a tent with seating for 150 with skirted tablecloths to the ground. Don’t miss our “SLOT” room; we also sell Keno & Powerball tickets at the bar.

The “Flow Blue”, antiques, collectibles, etc. being displayed are for sale. Please ask for assistance.

Our entrees are cooked to order; please allow ample time to prepare. We are not responsible for entrees ordered well-done or specially prepared requests of menu items. $2.00 will be charged for sharing entrees.


Dessert Drinks

Anvil Toasty Almond - coffee liqueur, Irish crème & Amaretto over ice

Nuts & Berries - Frangelico, Chambord & crème over ice

Café’ Gates - Tia Maria, chocolate liqueur, Grand Mariner in coffee
topped w/ whipped crème

Café Mariner - Grand Mariner & coffee, topped w/ whipped crème

Café’ Truman - Irish crème, Frangelico, coffee topped w/ whipped crème

Hot Apple Pie - Tuaca & hot apple cider

Irish Coffee - Irish whiskey, Irish crème, topped with whipped crème & green crème de menthe

Jamaican Coffee - Dark rum, Frangelico, Tia Maria, topped w/ crème

Keokee Coffee - Coffee liqueur, brandy, topped w/ whipped crème

Mexican Coffee - Tequila, coffee liqueur, topped w/ whipped crème

Snuggler - Peppermint schnapps, coffee w/ whipped crème

St. Patrick’s Mocha - Irish crème, coffee liqueur topped w/ crème

Spanish Coffee - Brandy, Tia Maria w/ whipped crème

Swedish Coffee - Vodka, coffee liqueur, topped w/ whipped crème


We also offer Bailey’s Irish Crème, Grand Marnier, B & B,
Courvoisier, Amaretto di Saronno, Frangelico, Chambord, Tuaca,
Sambucca, Kahula, Drambuie, Rumpleminze, Dry Sac, Hpnotiq, Remy Martin, Martell & Cointreau.



Children' Menu
“Age 12 & under please”

Chicken Tenders -
Deep fried w/ French fries 9

Grilled Cheese Sandwich -
served w/ fries 7

Pasta Marinara -
Classic pasta w/ red sauce 8

Additional sandwiches, pizza available on other pages!

Coke, Diet Coke, Ginger Ale, Sprite, Pink Lemonade, Brewed Iced Tea, Milk, Old Dominion Bottled Root Beer, plus Orange, Cranberry, Pineapple, Apple or Grapefruit Juices.

 

“ Slot Room ”
5 WV Lottery Machines
Freshly painted & chairs from Las Vegas
Make them lucky for you!



We also sell Power ball & Keno at bar

2014 DINNER PARTY SELECTIONS

(Guests make their choice upon seating for dinner)

OPTION # 1, CHOICE OF: PRIME RIB au jus

MARYLAND STYLE CRAB CAKES

HARVEST CHICKEN w/granny smith apples

Each entree includes a house salad, chef’s choice of accompaniments and iced tea.
$22.95 per person + WV sales tax and 20% gratuity.
VEGETARIAN PASTA can be substituted for one of the above.
TOTAL $29.20

OPTION # 2, CHOICE OF: NORWEGIAN SALMON w/cucumber dill sauce

CHICKEN CORDON BLEU

Each entree includes a house salad, chef’s choice of accompaniments, and iced tea.
$21.95 per person + WV sales tax & 20% gratuity.
VEGETARIAN PASTA can be added to this
option.
TOTAL $27.92

OPTION # 3, CHOICE OF: WV TROUT w/pecan butter

CHICKEN MARSALA

Each entree includes a house salad, chef’s choice of accompaniments, and iced tea.
$20.95 per person + WV sales tax & 20% gratuity.
VEGETARIAN PASTA can be added to this
option.
TOTAL $ 26.65

DESSERT:
Cheesecake, Key Lime Pie, or Kentucky Derby Pie $5.95 per slice + tax & gratituty.
Any dessert/cake brought in there will incur a $1.00 per person service charge.
Other dessert choice available please inquire!

COFFEE and SOFT DRINKS:
$2.25 per person + tax & gratituty, unlimited

APPETIZERS:
Hot Crab Dip with vegetables & crackers $4.50; Cheese, crackers and Vegetables with dip $3.95; Homemade Chips and Salsa $3.50. All are priced per person + tax & gratituty& set up on a buffet.

BAR ACCOMMODATIONS
can be made upon request

Minimum of 20 people needed for the GROUP pricing and billed on one check.
Deposit of $100. Non-refundable is required to confirm a date and applied to final check.
A FIRM count is due 48 hours in advance and final bill is calculated on that number. We do not charge a room rental fee but require all items to be provided by The Anvil.
If your group is less than 20, ordering off our menu is also an option.