2009 Dinner Party Selections

(Guests make their choice upon seating for dinner)

OPTION # 1,
CHOICE OF: PRIME RIB au jus
MARYLAND STYLE CRAB CAKES
HARVEST CHICKEN w/granny smith apples
Each entree includes a house salad, chef’s choice of accompaniments, bread and butter, and iced tea. $19.95 per person + WV sales tax and 18% gratuity. A VEGETARIAN PASTA can be substituted for one of the above. TOTAL $24.95.

OPTION # 2,
CHOICE OF: NORWEGIAN SALMON w/ cucumber dill sauce
CHICKEN CORDON BLEU
Each entree includes a house salad, chef’s choice of accompaniments, bread and butter, and iced tea. $17.95 per person + WV sales tax & 18% gratuity. A VEGETARIAN PASTA can be added to this
option. TOTAL $22.50.

OPTION # 3,
CHOICE OF: WV TROUT w/pecan butter
CHICKEN MARSALA
Each entree includes a house salad, chef’s choice of accompaniments, bread and butter, and iced tea. $15.95 per person + WV sales tax & 18% gratuity. A VEGETARIAN PASTA can be added to this
option . TOTAL $ 19.95.

DESSERT:
Cheesecake, Turtle Cheesecake, Key Lime Pie, or Kentucky Derby Pie $4.50

COFFEE and SOFT DRINKS: $1.00 per person, unlimited

APPETIZERS:
Hot Crab Dip with vegetables & crackers $3.75; Cheese, crackers and Vegetables with dip $3.00; Homemade Chips and Salsa $2.00. All are priced per person & set up on a buffet.

BAR ACCOMMODATIONS can be made upon request

Minimum of 20 people needed for the GROUP pricing and billed on one check. Deposit of $100. Non-refundable is required to confirm a date and applied to final check. A FIRM count is due 48 hours in advance and final bill is calculated on that number. We do not charge a room rental fee but require all items to be provided by The Anvil. If your group is less than 20, ordering off our menu is also an option.