2008 Group Dinner Menu Sample
(Group Guests make their choice upon seating for dinner)

Lunch Menu & Hors d’ oeuvres
for groups also available

For groups of 20 or more billed on one check, we can offer a private room and cooked to order menus. We can also customize a menu for lunch or party foods. This is only an example of our most popular choices. Buffet dinners are also an option. Please schedule a time to plan your next gathering with us!

OPTION # 1,
CHOICE OF: (Our Specialty) MARYLAND STYLE CRAB CAKES,
PRIME RIB au jus, CHICKEN CORDON BLEU, HARVEST CHICKEN or VEGETARIAN PASTA
$19.95 per person + WV sales tax and 18% gratituty. TOTAL $24.79

OPTION # 2,
CHOICE OF: CRAB NEST w/pasta or FRIED SHRIMP, CHICKEN MARSALA ,VEGETARIAN PASTA,
$18.95 per person + WV tax & 18% gratituty. TOTAL $23.71

OPTION # 3,
CHOICE OF: WV TROUT, CHICKEN PICATTA, VEGETARIAN PASTA or BEEF TERIYAKI
$17.95 per person + WV sales tax & 18% gratituty. $22.46

OPTION # 4,
CHOICE OF: SOUTHERN FRIED CHICKEN, ROAST BEEF VEGETARIAN PASTA or
SPAGHETTI W/MEAT SAUCE
$13.95 per person + WV tax & 18% gratituty $17.44

All of these entrees include a house salad with house dressing, chef’s choice of starch, vegetable and iced tea. Please choose only 3 of the 4 in each section.
Appetizers and dessert can be added to any package.
BAR ACCOMODATIONS can be made upon request

Minimum of 20 people needed for the GROUP pricing and billed on one check. Deposit of $100. non-refundable is required to confirm a date and applied to final check. A FIRM count is due 48 hours in advance and final bill is calculated on that number with no exceptions. We do not charge a room rental fee but require all items to be provided by The Anvil.