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Lunch Menu

LUNCH IS SERVED 11am to 4:30 pm

2014 LUNCH GROUP SELECTIONS


Appetizers
Anvil Crab Balls - Six jumbo lump crab balls w/cocktail sauce,
Same recipe as our crab cake 12

Hot Crab Dip - Baked in a bread bowl, served w/ veggies & crackers 11

Portabella Mushroom - Oven roasted, layered w/ mozzarella,
tomato & basil 9

Buffalo Wings - Choice of 10 suicide, hot, mild, BBQ 12

Homemade Tortilla Chips & Salsa- a basket of our specialty
chips made here along with our homemade salsa 7


Homemade Soups

French Onion soup au gratin 6

Maryland Style Crab Soup6

Daily Soup Du jour (cooler months)

Salads

Jumbo Lump Crab salad - Lump crab served on a bed of
mixed greens w/ your choice of dressing 13

Blackened Salmon Salad - Almonds & bleu cheese on a
bed of mixed greens w/ your choice of dressing 12

Hippie Salad - Mixed greens & veggies with a grilled Portabella &
mozzarella w/ your choice of dressing 11

Caesar Salad - Side salad Romaine greens w/ Caesar dressing 5
Add: grilled chicken breast 5
4 grilled shrimp 7


House Salad - Side salad of mixed greens, tomato & cucumber,
w/ your choice of dressing 5
Add: grilled chicken breast 5
or 4 grilled shrimp 7


Add crumbled fresh Bleu cheese to a salad or burger 1.25


Our entrees are cooked to order; please allow ample time to prepare. We are not responsible for specially prepared requests of menu items.

We can host your meeting with a lunch ready when you arrive. Please call ahead and we will be ready when you are! Menus available @ anvilrestaurant.com

Sandwiches

CRAB CAKE - Our signature lump crab cake on roll
w/lettuce & tomato 13

CHEESEBURGER - 1/3 Certified Angus beef w/ choice of cheddar,
Swiss or provolone 8

HIPPIE SANDWICH - Portabella mushroom w/ peppers,
Lettuce, tomato & secret sauce 8

GRILLED CHICKEN SANDWICH - Grilled breast w/ choice of
Cheddar, Swiss or provolone on a roll 9

RACHEL - Sister of the Reuben, made in deli style turkey 9

REUBEN - Hot corned beef, melted Swiss cheese, Russian
dressing with sauerkraut 9

TORTILLA WRAP - Deli style turkey, provolone w/
Lettuce, tomato & pesto mayo
8

Add to any sandwich:
French Fries 2.00
Cole Slaw 2.00
Add Bleu Cheese 1.25
Add Bacon 2.00
Add Grilled onions 1.00

Lunch Entrees


CHICKEN FLORENTINE - Breast of chicken w/ spinach & garlic,
served over pasta in

a white cram sauce 9


CHICKEN QUESIDILLA - Chicken, cheese, peppers &
onions in a flour tortilla with our own salsa 10

SHRIMP & CRAB - Seafood with a creamy seafood sauce
over pasta 11


VEGETARIAN PASTA - Fresh tomatoes, onions, Parmesan cheese & Portabella mushroom
in a
Bleurre Blanc sauce 8


WV TROUT - Pan seared w/lemon butter & side of pasta 9

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2014 LUNCH GROUP SELECTIONS

(Guests make their choice upon seating for dinner)

OPTION # 1, CHOICE OF: MARYLAND STYLE CRAB CAKE

HARVEST CHICKEN w/granny smith apples

VEGETARIAN PASTA

Each entree includes a house salad, chef’s choice of accompaniments, and iced tea.
$15.95 per person + WV sales tax and 20% gratuity.
TOTAL $20.29 per person.

OPTION # 2, CHOICE OF: SALMON PESTO

CHICKEN MARSALA

VEGETARIAN PASTA
Each entree includes a house salad, chef’s choice of accompaniments,
and iced tea. $14.95 per person + WV sales tax & 20% gratuity.
TOTAL $19.02 per person.

OPTION # 3, CHOICE OF: WV TROUT

CHICKEN PICATTA

VEGETARIAN PASTA

Each entree includes a house salad, chef’s choice of accompaniments, and iced tea.
$13.95 per person + WV sales tax & 20% gratuity.
TOTAL $ 17.75 per person.

DESSERT:
Vanilla Cheesecake, Key Lime Pie, or Kentucky Derby Pie
$5.95 per slice + tax & gratituty.

Dessert brought in by guests will incur a $1.00 service charge

COFFEE and SOFT DRINKS:
$2.25 per person + tax & gratituty, unlimited.

APPETIZERS:
Hot Crab Dip with vegetables & crackers $4.50;
Cheese, crackers and Vegetables with dip $3.95;
Chips and Homemade Salsa $3.50.

All are priced per person plus tax & gratituty & set up on a buffet.

BAR ACCOMMODATIONS
can be made upon request

Minimum of 15 people needed for the GROUP pricing and billed on ONE check.
Deposit of $100. Non-refundable is required to confirm a date and applied to final check.
A FIRM count is due 48 hours in advance and final bill is calculated on that number.
We do not charge a room rental fee but require all items to be provided by The Anvil.


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Check out our “SLOT ROOM” with 5 WV Lottery machines.

Must be over 21 to enter! New slot chairs from

Las Vegas, make one lucky for you! We also sell

Megamillions, Powerball and Keno tickets at bar.