Lunch Menu

LUNCH IS SERVED 11am to 4:30 pm

2013 LUNCH GROUP SELECTIONS

Appetizers
Anvil Crab Balls - Six jumbo lump crab balls w/cocktail sauce,
Same recipe as our crab cake 9.95

Hot Crab Dip - Baked in a bread bowl, served w/ veggies & crackers 9.95

Portabella Mushroom - Oven roasted, layered w/ mozzarella,
tomato & basil 7.95

Buffalo Wings - Choice of 10 suicide, hot, mild, BBQ 10.95

Homemade Tortilla Chips & Salsa- a basket of our specialty
chips made here along with our homemade salsa! 5.95

Homemade Soups
French Onion soup au gratin 4.80

Maryland Style Crab Soup 4.80

Daily Soup Du jour (cooler months)

Salads

Jumbo Lump Crab salad - Lump crab served on a bed of
mixed greens w/ your choice of dressing 10.50

Blackened Salmon Salad - Almonds & bleu cheese on a
bed of mixed greens w/ your choice of dressing 10.50

Hippie Salad - Mixed greens & veggies with a grilled Portabella &
mozzarella w/ your choice of dressing 9.50

Caesar Salad - Side salad Romaine greens w/ Caesar dressing 3.95
Add: grilled chicken breast 4.50
4 grilled shrimp 6.50

House Salad - Side salad of mixed greens, tomato & cucumber,
w/ your choice of dressing 3.95
Add: grilled chicken breast 4.50, 4 grilled shrimp 6.50

Add crumbled fresh Bleu cheese to a salad or burger 1.00

Our entrees are cooked to order; please allow ample time to prepare. We are not responsible for specially prepared requests of menu items. A gratituty of 20% will be added to groups of 6 or more.

We can host your meeting with a lunch ready when you arrive. Please call ahead and we will be ready when you are! Menus available @ anvilrestaurant.com

Sandwiches

CRAB CAKE - Our signature lump crab cake on brioche
w/lettuce & tomato 9.95

CHEESBURGER - 1/3 Certified Angus beef w/ choice of cheddar,
Swiss or provolone 6.95

HIPPIE SANDWICH - Portabella mushroom w/ peppers,
Lettuce, tomato & secret sauce 6.95

GRILLED CHICKEN SANDWICH - Grilled breast w/ choice of
Cheddar, Swiss or provolone on a brioche 7.95

RACHEL - Sister of the Reuben, made in deli style turkey 7.95

REUBEN - Hot corned beef, melted Swiss cheese, Russian
dressing with sauerkraut 7.95

TORTILLA WRAP - Deli style turkey, provolone w/
Lettuce, tomato & pesto mayo 7.50

Add to any sandwich:
French Fries 2.00
Cole Slaw 2.00
Add Bleu Cheese 1.00
Add Bacon 1.50
Add Grilled onions 1.00

Lunch Entrees
CHICKEN FLORENTINE - Breast of chicken w/ spinach,
garlic, then served over pasta in a white cream sauce 7.95

CHICKEN QUESIDILLA - Chicken, cheese, peppers &
onions in a flour tortilla with our own salsa 8.75

SHRIMP & CRAB - Seafood with a creamy seafood sauce
over pasta 8.95

VEGETARIAN PASTA - Fresh tomatoes, onions, Parmesan cheese & Portabella mushroom in a
Bleurre Blanc sauce 7.95

WV TROUT - Pan seared w/ pasta Alfredo 8.75

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2013 LUNCH GROUP SELECTIONS

(Guests make their choice upon seating for dinner)

OPTION # 1, CHOICE OF: MARYLAND STYLE CRAB CAKE

HARVEST CHICKEN w/granny smith apples

VEGETARIAN PASTA

Each entree includes a house salad, chef’s choice of accompaniments, and iced tea.
$12.95 per person + WV sales tax and 20% gratuity.
TOTAL $16.48 per person.

OPTION # 2, CHOICE OF: SALMON PESTO

CHICKEN MARSALA

VEGETARIAN PASTA
Each entree includes a house salad, chef’s choice of accompaniments,
and iced tea. $11.95 per person + WV sales tax & 20% gratuity.
TOTAL $15.20 per person.

OPTION # 3, CHOICE OF: WV TROUT

CHICKEN PICATTA

VEGETARIAN PASTA

Each entree includes a house salad, chef’s choice of accompaniments, and iced tea.
$10.95 per person + WV sales tax & 20% gratuity.
TOTAL $ 13.93 per person.

DESSERT:
Vanilla Cheesecake, Key Lime Pie, or Kentucky Derby Pie
$4.60 per slice + tax & gratituty.

COFFEE and SOFT DRINKS:
$2.00 per person + tax & gratituty, unlimited.

APPETIZERS:
Hot Crab Dip with vegetables & crackers $3.75;
Cheese, crackers and Vegetables with dip $3.00;
Chips and Homemade Salsa $2.00. A
ll are priced per person plus tax & gratituty & set up on a buffet.

BAR ACCOMMODATIONS
can be made upon request

Minimum of 15 people needed for the GROUP pricing and billed on ONE check.
Deposit of $100. Non-refundable is required to confirm a date and applied to final check.
A FIRM count is due 48 hours in advance and final bill is calculated on that number.
We do not charge a room rental fee but require all items to be provided by The Anvil.

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Check out our “SLOT ROOM” with 5 WV Lottery machines.

Must be over 21 to enter! New slot chairs from

Las Vegas, make one lucky for you! We also sell

Megamillions, Powerball and Keno tickets at bar.